To study the characteristic of heat resistance for Listeria monocytogenes in powdered milk. 对奶粉中单增李斯特氏菌的热抵制特性进行研究。
The United States Food and Drug administration and the Department of Agriculture have published studies on listeria. 美国食品和药品管理局和农业部已经公布了对李氏杆菌的研究报告。
The Commission adopted parameters for microbiological testing and environmental monitoring for Listeria monocytogenes in ready-to-eat food. 委员会通过了用于对即食食品中产单核细胞李斯特菌进行微生物检测和环境监测的参数。
This is to develop a rapid, sensitive and specific fluorescence PCR method detecting listeria monocytogenes in food. 发展一种快速、敏感、特异的荧光PCR方法检测食品中单核细胞增生李斯特氏菌。
The listeria germ has been found in many different species of animals, birds, fish and crustaceans. 该李斯特细菌已发现在许多不同种类的动物,禽鸟,鱼类和甲壳类动物。
Objective: To study the sensitivity of PCR method for the detection of Listeria monocytogenes in food. 目的:研究PCR检测不同食品中产单核李斯特菌的灵敏度。
For the report, the team studied campylobacter infection, E.coli O157: H7, Listeria monocytogenes, Salmonella and Toxoplasma gondii. 研究小组在报告中指出研究了弯曲杆菌感染,大肠杆菌O157:H7型,李斯特菌,沙门氏菌和弓形虫。
Cloning and Expression of Hemolysin Gene of Listeria Monocytogenes 产单核细胞李氏杆菌溶血素基因的克隆与表达
Only a few infected animals are needed to spread listeria to processing equipment. 只需少数感染了的动物就能将李氏杆菌传播到加工设备上。
Studies on specific detection of Listeria monocytogenes in foods by duplex PCR 食品中单核细胞增生李斯特菌特异性二重PCR检测方法的研究
Study on inhibiting effect of rosemary and liquorice extract mixture on Listeria monocytogenes and quality property in sliced ham 迷迭香和甘草复配液对切片火腿李斯特菌抑制效果及品质影响的研究
The Study on the Detection of Listeria Monocytogenes by LAMP LAMP检测单核细胞增生性李斯特氏菌的研究
Contamination level of Listeria monocytogenes in cooked meat products in bulk is the top risk factor for the listeriosis. 零售时散装熟肉制品中单增李斯特菌的污染情况对风险的影响最大。
Use of GFP to Study the Expression of the Virulence Gene actA Regulated by PrfA in Listeria monocytogenes GFP用于单核细胞增生李斯特菌PrfA调控毒力基因actA转录表达的研究
Mad Cow Disease ( BSE) in cattle, salmonella in chicken and eggs, and listeria in dairy products. 牛肉中的疯牛病,鸡肉和鸡蛋中的沙门氏菌,奶制品中的利斯特杆菌。
Study on Real-time PCR for the Detection of Listeria Monocytogenes in Meat 荧光定量PCR检测猪肉中单核细胞增生性李斯特氏菌的研究
Screening and Structural Analysis of Aptamer Binding to Listeria monocytogenes 单核增生李斯特氏菌适体的筛选与结构分析
It is caused by the germ Listeria monocytogenes, which has a special ability to survive in adverse conditions. 它是由细菌李斯特菌,其中有一个特别的能力,生存在恶劣的条件。
Aim To analysis the polymorphism of the genomic DNA from Listeria monocytogenes, and provide the theoretical basis for its typing and identification. 目的分析单核细胞增生性李斯特氏菌种、株基因组DNA多态性,为其分型、鉴定提供理论依据。
OBJECTIVE To present the contamination of listeria monocytogenes and mycobacterium tuberculosis in fresh milk, cooked meat product, beverage and pastry. 目的揭示鲜(生)牛乳、熟肉制品、冷饮及糕点中结核杆菌和李斯特菌的污染状况。