Natural fats and oils. tallows. specification 天然脂肪和油类.油脂规范
The quality index of the American tallows was detected. The influence factors were investigated by sorbents and process conditions. 分析检测了美国牛油的质量,通过选择不同的吸附剂、采用不同的工艺条件(温度、时间、酸值)的实验,考察了对美国牛油脱色效果的影响。